tag:blogger.com,1999:blog-5911855833520780240.post1760349490006343514..comments2021-05-24T09:41:36.717+01:00Comments on Focaccia al Rosmarino: Goat cheese & Chive OmeletteIrenehttp://www.blogger.com/profile/14414865954174481759noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5911855833520780240.post-9412531290106907742010-06-20T19:51:13.124+01:002010-06-20T19:51:13.124+01:00Hey Cecia, you are right - I forgot to mention in ...Hey Cecia, you are right - I forgot to mention in my post; using a lid helps the omelette cooks evenly. Thank you for pointing that out. Shallots and chives also sounds like a yummy combination! Let me know what you think of the goat cheese once you have tried it :-)Irenehttps://www.blogger.com/profile/14414865954174481759noreply@blogger.comtag:blogger.com,1999:blog-5911855833520780240.post-7316983675166726652010-06-20T18:22:53.405+01:002010-06-20T18:22:53.405+01:00I just made an omelette with shallots and chives -...I just made an omelette with shallots and chives - I did not use cheese(as my hubby does not want it in his omelette - oh men!)<br /><br />For cooking it, like you I use a non sticking frying pan and I cover it with a glass lid so that it sort of steam cooks nicely and slowly becoming so fluffy!<br /><br />I need to try your version with goat cheese!Ceciliahttps://www.blogger.com/profile/16127728021994870027noreply@blogger.com