There's no need for introduction, for pizza! What more can I say, except that it is one of the dishes that allows you to be the most creative. You can use pretty much whatever tickles your fancy in terms of toppings, and you can make your base thin, doughy, crunchy or soft. I am not a purist when it comes to pizza; just experiment with flavours and find the recipe that works for your taste buds. Here's mine!
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Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts
Saturday, 21 August 2010
Pizza (Grilled Aubergines & Speck; Margherita)
There's no need for introduction, for pizza! What more can I say, except that it is one of the dishes that allows you to be the most creative. You can use pretty much whatever tickles your fancy in terms of toppings, and you can make your base thin, doughy, crunchy or soft. I am not a purist when it comes to pizza; just experiment with flavours and find the recipe that works for your taste buds. Here's mine!
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