Saturday, 26 June 2010
The week-end is the only time I can go to the fishmonger's; it normally opens when I am already off to work and closes before I get back home. Therefore, Saturday morning is the ideal time to pay him a visit and stock up on the fish I am going to freeze and use for our mid-week dinners. However, I can tell you right away that the freezing part is out of bare necessity (as I can't buy it every day, as I mentioned). If you want to eat fish, the best way to enjoy it is definitely fresh! So when I saw these glistening, pearly monkfish fillets this morning, I simply could not bring myself to do anything else but use them for our evening meal.