INGREDIENTS (makes 2 generous slices for 6/8 people)
- 400 gr. ground chickpea flour
- 1.2 l water
- 2 tsp salt
- 3 tbs olive oil
NOTE: the number of baking trays you use may vary depending on their size; when pouring your mixture in the baking tray, keep in mind it should not exceed the 0.5 cm of thickness.
Get the chickpea flour and mix it well to the water and salt. Cover with a clean dishcloth and let it rest for at least a couple of hours. We used a pan simply because we didn't have a large enough mixing bowl handy