INGREDIENTS (for 4 people)
- 12 slices of bresaola
- Cream cheese (like Philadelphia)
- Dried mixed herbs (oregano, basil, thyme, tarragon)
- Olive oil
- Mixed peppery salad leaves (should include rocket and/or watercress)
- Half a lemon
Delicately separate one slice of bresaola from the other ones, being careful not to tear it. Lay it on a plate, then spread it with a layer of cream cheese. Sprinkle with the dried herbs, then roll it up on itself.