INGREDIENTS (makes about 10 crostini)
- 6-7 large fresh Porcini mushrooms (cleaned from the soil with a moist cloth, the stalks trimmed)
- 2 cloves of garlic
- Extra-virgin olive oil
- A handful of chopped, fresh parsley
- Half a glass of dry white wine
- Salt and pepper
OK, enough with the gushing!
Chop the mushrooms in fine slices (stalks included). Use a sharp knife, to avoid breaking the fragile fresh porcini.